In a dazzling event that showcased the epitome of culinary mastery, the Asia's 50 Best Restaurants awards ceremony illuminated the gastronomic landscape of the continent. Held at the prestigious Grand Intercontinental Seoul Parnas, this international extravaganza unveiled the finest dining establishments across Asia, akin to the esteemed Michelin Guide.
Amidst a backdrop of burgeoning global appreciation for Korean cuisine, this year's ceremony witnessed a remarkable showcase of talent and innovation. Notably, four Korean restaurants ascended to the upper echelons of culinary excellence, with Mingles claiming the 13th spot, Sevens Door securing 18th place, Onjium ranking 21st, and Ma Su clinching the 41st position. Impressively, Mingles, Onjium, and Ma Su had all graced the coveted top 30 in the previous year, further attesting to their enduring brilliance.
The crowning glory of the evening, however, belonged to Cézanne, a bastion of French gastronomy nestled in the heart of Tokyo, Japan. With its exquisite flavors and impeccable service, Cézanne rightfully claimed the prestigious title of Asia's top restaurant, reaffirming the enduring allure of French culinary tradition on the global stage.