Korean Dessert 'Yakgwa' Class - by CloverLab (Hongdae/Sangsu area)

Your reservation may be canceled if there are no available spots for the selected class date and time. If you do not receive any additional notices via the email used for your confirmation, your reservation is confirmed.

Program Schedule (example - 10AM time):

• 10:00 AM: Introduction and Welcome
• 10:10 AM: Introduction to Korean Traditional Desserts
• 10:20 AM: Yakgwa Making Session (Dough Preparation, Shaping, Baking, Syrup Making, Glazing, and Packaging)
• 12:00 PM: Tasting and Review Session
• 12:30 PM: Workshop Conclusion

Included in the Class:

• All necessary ingredients and equipment
• Guidance from experienced instructors
• Hands-on experience making traditional Korean desserts
• Packaging materials to take home your creations
• Tasting and review session at the end of the class
• A warm and welcoming environment for an immersive cultural experience

Class Description:

Are you eager to explore the rich flavors of traditional Korean cuisine blended with modern cooking techniques? Clover K Food Lab invites you on a K-tasty voyage—a unique experience that goes beyond a typical cooking class to immerse you in the world of Korean dessert culture.

In this vibrant, café-like setting filled with passionate food lovers, you will not only learn how to make traditional Korean desserts like Yakgwa and Songpyeon but also dive into the cultural significance and history behind these sweets.

Our classes are designed for 2-8 participants, perfect for those looking to make new friends, learn a special recipe, or simply enjoy a delightful afternoon. Whether you're a food enthusiast in your 20s or 30s, or anyone with a passion for Korean cuisine, this workshop offers an enriching experience for all skill levels.

Why Join This Class?

• Unique Environment: The workshop is held in a specially designed kitchen that reflects the elegance and warmth of Korean culture, providing the perfect atmosphere for your culinary journey.
• Expert Instruction: Our instructors are not only skilled chefs but also passionate about sharing Korea's rich culinary heritage with the world. They will guide you through each step of the process.
• Cultural Insights: Each class includes a brief history and cultural background of the desserts being made, deepening your appreciation and understanding of Korean cuisine.
• Interactive Experience: With small group sizes and a structured rotation, you’ll have plenty of opportunities to ask questions, receive personalized feedback, and interact with other participants.

How to Participate:

Simply select a time that fits your schedule and come prepared to dive into the world of Korean desserts. No prior cooking experience is necessary—just bring your enthusiasm and a willingness to learn. Feel free to bring a friend if attending alone feels daunting. Our relaxed and friendly atmosphere ensures you’ll feel comfortable and enjoy every moment.

Available Times: 10:00 AM, 1:00 PM, 4:00 PM, 7:00 PM (Closed on Mondays)

Price: 69 USD (per person)

Location: Cloverlab
3rd Floor, 28, Wausan-ro 11-gil, Mapo-gu, Seoul, South Korea
(Sangsu-dong 312-4)
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BIROSO orders are processed, packed & shipped quickly & carefully (2-5 business days). Our products ship direct from Seoul, South Korea. To protect our customers and products, most shipping prices include insurance against loss or damage during transport.

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